Cookers

indian restaurant cookers, wok cookers, powerfull cookers

These cookers are designed through continuous modification, testing and usage by restaurant chefs. They incorporate powerfull burners that are easily regulated. Cookers can be any length, include spice trays, pan racks, storage shelves, oven space. They are on wheels for easy moving. The construction is heavy duty. Thic product will substantially speed up cooking times, and have many chefs using it at once.

Below are some examples of cookers in use. They are all unique, and designed for the individual chef who uses it. They vary in height, length, no of burners, etc. They are all different. Note: they still have the plastic on them.

10+ powerfull burners in a row. A cooker designed to suit a busy place, with limited space.

Close front view of a standard 3 burner cooker design ( except spice & pan racks ) icorporating a heavy duty steel top, spillage tray, shelf. The cooker was built to the customers width ( within limits ) and height to his requirements and budget. Often in design we remove the shelves to enable a customers existing oven ( eg: Chester Oven ) to fit underneath.

Standard 3 burner, with a angled spice rack with will hold spice trays. This rack is often lower, so as to enable a frying pan bar shelf to be fitted to store pans.

A close up of the cooker top.This is a design for a indian restaurant, but for using a wok, be have ring stands, that enable woks to sit in to cook on its own. The black at the front, and back is aluminium, with the plastic on. This design has a high back to prevent items falling down and enable easy cleaning

Any length, design, height, no of burners, cookers manufactured from top quality materials, from years of knowledge and expertise.